Danish Smørrebrød Platter - cooking recipe

Ingredients

2 tbsp mayonnaise
12 slices dark rye bread
6 None cooked shrimp, peeled (tails left intact), deveined
1 None hard-boiled egg, peeled, cut into quarters lengthwise
2 oz chicken liver pate
3 None cornichons, sliced
6 slices smoked salmon
3 tsp salmon roe
2-3 sprigs fresh dill
6 slices salami
1/4 None small red onion, finely sliced

Preparation

Spread mayonnaise over 3 slices of bread. Top each slice with 2 shrimp and a wedge of hard-boiled egg.
Spread pate over 3 slices of bread. Top with cornichons.
Arrange salmon over 3 slices of bread. Top with salmon roe and dill.
Arrange salami over 3 slices of bread. Top with sliced onion.
Arrange on a serving platter.