nd pepper.
Serve the hamburger steak on hot steamed rice, with
Mix the hamburger steak ingredients thoroughly. Let rest 5
Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
o manually and dredge the steak in flour. Then pour flour
Pat hamburger out on floured board, cut into squares.
Flour sides.
Brown in butter.
Pour 1 can of onion soup over steak and let simmer for 1 hour.
Remove onions and serve atop hamburger \"steaks\". Stop here!
If
Saute pepper and onion in butter until lightly brown.
Add bouillon, mustard and salt.
Simmer about 15 minutes and serve over hamburger steak.
Wet the crackers with milk, add the onion, crumble the hamburger into the crackers.
Mix and shape into 4 hamburger steaks.
Put into skillet that has been greased.
Cover and cook on low temperature.
Turn several times.
Cook long enough that water comes out of them.
Drain.
Add packet of beef broth to one cup of water.
Stir well and pour over steaks in skillet.
Cook until steaks are brown and the broth is cooked down.
Steaks are ready to serve.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Make hamburger into patties, mixing and rolling hamburger in flour.
Spray skillet with nonstick spray.
Cook hamburgers until almost done.
Mix soup and milk together.
Drain excess grease from hamburgers and pour mushroom mixture over hamburgers.
Simmer until hamburgers are done and mushroom gravy has thickened.
Mix beaten egg, onion soup mix, bread crumbs, salt, pepper and hamburger to mixture.
Shape into patties and slowly cook until doneness desired.
Add sliced onion on top of hamburger about 5 minutes until done.
Remove patties from pan.
With drippings, add mixture of flour and remaining onion soup mix.
Stir until slightly brown.
Add 1 cup water or more if needed.
Turn on low heat; add patties back into gravy.
Cover and simmer about 10 minutes.
Serve with mashed potatoes or rice.
Sprinkle steak with onion soup mix.
Place steak on heavy aluminum foil.
Bring foil over top of meat and fold to seal. Place foil-covered steak in an open pan.
Divide hamburger in half.
Quarter potato, put around hamburger.
Add a dash of A.1. sauce and soy sauce.
Place in onion on top of hamburger, sliced.
Wrap each in aluminum foil. Bake in oven 45 minutes at 400\u00b0.
Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Refrigerate overnight.
Cut in squares, roll in flour and brown in a small amount of shortening.
Put in roasting pan.
Take the mushroom soup and steak sauce and mix in pan.
Heat to a boil. Pour over meat and bake 1 1/2 hours in a 275\u00b0 oven.
Serves 15.
Make hamburger patties; roll patties in flour. Dip in egg and milk, then roll in flour again. Brown in shortening on both sides. Heat soups, water and milk, and pour over patties. Bake at 350\u00b0 for 1 hour.
Make white sauce with first three ingredients.
Add salt and pepper to taste.
Set aside.
Brown hamburger meat.
Drain off excess fat.
Add remaining ingredients.
Simmer 1 1/2 hours, stirring occasionally.
Brown hamburger and onions in oil.
Add potatoes, carrots, seasonings, and water; simmer gently 20 minutes or until vegetables are soft.
Pour into a deep casserole and cover with short biscuit crust (according to package) and bake until crust is brown (about 25 minutes) in hot oven at 400\u00b0.
My mom usually makes this as a two crust pie instead of using biscuit dough.
Mix hamburger with desired seasonings.
Make patties and roll in crushed corn flakes.
Cook patties in skillet.
Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.