dge.
Place slices of ham on top (I always put
Beat cream cheese until smooth.
Stir in all but ham.
Divide into 5 parts.
Spread mixture on each ham slice.
Roll ham lengthwise.
Place seam side down on plate.
Freeze for 30 minutes.
Remove from freezer.
Slice into 8 pieces.
Insert toothpicks through each slice.
Makes 40 pinwheels.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Early In The Day:
In a small bowl, combine deviled ham, orange peel, mustard and horseradish.
With a sharp knife, cut each slice lengthwise into 5 pieces, each about 1/4-inch thick. Flatten each with a rolling pin. With a metal spatula, spread about 2 tablespoons ham mixture over the entire surface of each slice. Start at the short sides of the bread and roll each, jelly roll fashion.
Cut each roll crosswise into 6 slices. Arrange in pinwheels on a large platter. Refrigerate until served.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth.
Separate slices of ham and turkey; lay one slice of turkey on top of each slice of ham.
Spread with cheese mixture.
Roll and fasten with toothpicks.
Chill.
Cut into 1/2-inch slices.
Makes about 50 pinwheels.
Blend potted meat and cream cheese.
Spread evenly on ham slices.
Roll slices.
Place in freezer.
When frozen, remove and cut into pinwheels.
Serve with toothpicks.
Combine and blend all ingredients, except the ham.
Spread the mixture on ham slices.
Roll each piece of ham, starting with lengthwise edge.
Fasten with approximately six or eight toothpicks.
Chill.
f the slow cooker. Place ham in the slow cooker. Place
Place a slice of ham portrait-style on counter.
Take a paper towel and wipe off moisture.
Spread cream cheese on ham.
Cut off the root of a green onion; place green onion along bottom edge of ham and roll into a pinwheel.
Cut into 1/2-inch slices with a sharp knife.
Refrigerate.
br>Arrange 1 package of ham over rectangle to within 1
Combine first 5 ingredients.
Beat with electric mixer until fluffy.
Stir in the next 3 ingredients.
Spread this mixture over the ham slices.
Roll up, starting with short side.
Cut into 1/2-inch slices.
Chill.
Serve as an appetizer.
Mix together, except for ham.
Spoon onto ham and roll; fasten with toothpicks.
Freeze for a couple of hours, at least.
Then cut and serve.
Let cream cheese get to room temperature, then mix salad dressing and cream cheese together well.
Spread a thin amount of mixture into each slice of ham.
Place 5 olives in a straight line lengthwise on narrow end of ham slices.
Very carefully begin to roll ham over the olives.
Roll as tightly as possible. Refrigerate 3 to 5 hours before slicing using a very sharp knife. Make each appetizer, about 1/4-inch thick.
Blend first 4 items together and spread in a thin layer on the tortilla shell, then
layer
with
ham\tand
roll
up. Refrigerate overnight for easy slicing.
Blend first 5 ingredients in small bowl.
Separate 1 package rolls into 4 rectangles.
Pinch dough at markings to seal.
Spread each rectangle with 3 tablespoons ham mixture.
Starting at short end, roll-up.
Pinch dough to seal.
Cut each roll into 8 slices. Place on large cookie sheet.
Repeat with remaining package of rolls and ham filling.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve hot or cold.
Spread softened cream cheese on each ham slice.
Trim ends of pickled okra and lay 2 or 3 end to end on short side of ham.
Roll up and chill; slice.
Mix all ingredients well except ham.
Spread on the ham and roll as a jelly roll.
Wrap in waxed paper and chill.
Slice and put on Ritz crackers.
Mix cream cheese and chopped olives.
Then spread on each ham slice.
Now roll ham slice, starting with shorter side (may secure with a toothpick).
Chill rolls overnight.
Slice into about 1/4-inch wide pieces.
Mix cream cheese and onion together.
Spread mixture on a slice of ham.
Then roll ham up and slice, arrange on tray, insert toothpick into each pinwheel and serve.
Dice ham, tomato and jalapeno and mix with 1 package of cream cheese.
Spread onto flour tortillas and roll; place into refrigerator for 30 minutes to 1 hour, then cut and serve.