Ham Pinwheels - cooking recipe

Ingredients

1 1/2 to 2 lb. boiled ham (rectangular slices)
1 pkg. cream cheese
green onions

Preparation

Place a slice of ham portrait-style on counter.
Take a paper towel and wipe off moisture.
Spread cream cheese on ham.
Cut off the root of a green onion; place green onion along bottom edge of ham and roll into a pinwheel.
Cut into 1/2-inch slices with a sharp knife.
Refrigerate.