Ham Pinwheels - cooking recipe

Ingredients

1 (4 oz.) pkg. Danish Primrose sliced ham
1 (3 oz.) pkg. cream cheese
2 Tbsp. salad dressing
olives

Preparation

Let cream cheese get to room temperature, then mix salad dressing and cream cheese together well.
Spread a thin amount of mixture into each slice of ham.
Place 5 olives in a straight line lengthwise on narrow end of ham slices.
Very carefully begin to roll ham over the olives.
Roll as tightly as possible. Refrigerate 3 to 5 hours before slicing using a very sharp knife. Make each appetizer, about 1/4-inch thick.