Ham Pinwheels - cooking recipe

Ingredients

1 large tin potted meat
1 (8 oz.) pkg. cream cheese
12 to 15 slices boiled ham

Preparation

Blend potted meat and cream cheese.
Spread evenly on ham slices.
Roll slices.
Place in freezer.
When frozen, remove and cut into pinwheels.
Serve with toothpicks.