Turkey And Ham Pinwheels - cooking recipe

Ingredients

1 (2.5 oz.) pkg. turkey
1 (2.5 oz.) pkg. ham or honey ham
1 (8 oz.) pkg. cream cheese
1 Tbsp. grated onion
1 tsp. horseradish
dash of Worcestershire sauce

Preparation

Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.