Combine eggs, mayonnaise, milk, cornstarch and pepper; beat with mixer until well blended.
Add cheese, ham and spinach; mix well.
Pour mixture into unbaked pie shell.
Bake in a preheated 400\u00b0 oven for 1 hour, or until knife inserted in the center comes out clean.
Allow quiche to set for 10 minutes before cutting. Garnish with parsley and cherry tomatoes, if desired.
In bottom of greased 9-inch pie plate, blend spinach, cheese, ham and onion; press lightly.
In medium bowl, combine cracker meal and baking powder.
Cut in margarine until crumbly.
Add eggs and milk; beat until blended.
Pour over spinach mixture, spreading evenly.
Bake at 400\u00b0 for 30 minutes or until puffed and golden.
b>and-half, and noodles to skillet and bring to a boil. Add diced ham
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.
or 10 mins. Remove paper and beans. Bake 5 mins longer
egrees C). Unroll pie crust and press into an 8-inch
n medium heat, saute onions and mushrooms in butter until soft
Preheat oven to 350\u00b0F.
Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
Loosely place the shredded cheeses over the pie crust.
Top the cheese with the minced ham, and the pineapple tidbits.
Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
Bake the quiche at 350F for 40-45 minutes.
Cool on a wire rack for at least 15 minutes before slicing the quiche.
Mix ham and bread crumbs.
Sprinkle ham, 4 ounces cheese and onion into pie shell.
Beat eggs and beat in remaining ingredients.
Pour into pie shell. Cook, uncovered, in a 425\u00b0 oven for 15 minutes. Sprinkle with remaining cheese.
Reduce oven to 300\u00b0. Cook, uncovered, about 30 minutes longer.
Insert knife in center of quiche.
If knife comes out clean, quiche is ready.
Let stand 10 minutes before serving.
Get pie shell. Layer each ingredient in the order as it is written. Get a medium bowl. Beat eggs, milk and add a little salt and pepper to season. Pour mixture in pie shell. Sprinkle sharp Cheddar cheese. Bake at 350\u00b0 for 35 minutes or until edge of pie crust is brown.
(220 degrees C). Squeeze and drain any excess moisture from
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Use frozen or fresh 9-inch uncooked pie shell.
Squeeze all water out of spinach and chop; combine with Ricotta cheese, a little nutmeg and 1/2 cup Parmesan cheese.
Spread over bottom of pastry shell.
Beat eggs lightly; combine with milk and cream. Season with salt and pepper.
Pour over Ricotta and spinach. Sprinkle with remaining Parmesan cheese.
Bake at 375\u00b0 for about 35 minutes until puffed and set.
Allow quiche to cool for 5 to 10 minutes.
In a large bowl, lightly beat eggs.
Add milk, salt, pepper and nutmeg; set aside.
Combine cheese and flour.
Add to egg mixture with crab and spinach; mix well.
Pour into 2 pastry-lined 9-inch pie plates or quiche pans.
Bake at 350\u00b0 for 5 minutes or until knife inserted near center comes out clean.
Cut into narrow pieces.
Serve warm.
Preheat oven to 350\u00b0.
Saute ham and onion in butter or margarine until onions are transparent.
Salt and pepper to taste. While ham and onion are cooking, whisk the eggs in a mixing bowl. When the eggs are well beaten, gradually whisk in the whipping cream.
Stir in ham mixture and Cheddar cheese.
Pour into prepared crust and bake until golden brown and the center is set, approximately 45 minutes to 1 hour.
gh heat. Add the chorizo and cook, turning occasionally, for 3
Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish.
Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Sprinkle ham and cheese in pie shell. Beat eggs, cream, salt, pepper and basil until mixed but not frothy.
Pour over ham and cheese.
Bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour until set.
Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese.
Beat together eggs, onion, mustard and salt.
Gradually stir in cream.
Pour over ham and cheese layers in pie shell.
Sprinkle Parmesan cheese over surface.
Bake at 375\u00b0 for 30 to 35 minutes or until set.