Ham And Swiss Quiche - cooking recipe

Ingredients

1 1/2 c. finely chopped, cooked ham
1 (9-inch) unbaked pie shell
2 c. shredded Swiss cheese
3 eggs, beaten
2 Tbsp. finely chopped onion
1 tsp. Dijon-style mustard
1/4 tsp. salt
1 c. table cream
1 Tbsp. grated Parmesan cheese

Preparation

Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese.
Beat together eggs, onion, mustard and salt.
Gradually stir in cream.
Pour over ham and cheese layers in pie shell.
Sprinkle Parmesan cheese over surface.
Bake at 375\u00b0 for 30 to 35 minutes or until set.