Swiss Cheese Quiche With Ham And Spinach - cooking recipe

Ingredients

2 large eggs, beaten
1/2 c. mayonnaise
1/2 c. milk
1 Tbsp. cornstarch
2 1/2 c. Swiss cheese, shredded
1 c. ham, chopped into 1/4-inch squares
1/8 tsp. white pepper
1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1 unbaked pie crust (10 inches in diameter)

Preparation

Combine eggs, mayonnaise, milk, cornstarch and pepper; beat with mixer until well blended.
Add cheese, ham and spinach; mix well.
Pour mixture into unbaked pie shell.
Bake in a preheated 400\u00b0 oven for 1 hour, or until knife inserted in the center comes out clean.
Allow quiche to set for 10 minutes before cutting. Garnish with parsley and cherry tomatoes, if desired.