Ham And Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
2 slices Swiss cheese or 1 c. Parmesan cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 1/2 c. Hormel ham
3 eggs
1/4 c. sweet milk
2 c. sharp Cheddar cheese

Preparation

Get pie shell. Layer each ingredient in the order as it is written. Get a medium bowl. Beat eggs, milk and add a little salt and pepper to season. Pour mixture in pie shell. Sprinkle sharp Cheddar cheese. Bake at 350\u00b0 for 35 minutes or until edge of pie crust is brown.