Ricotta And Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1 c. Ricotta
pinch of nutmeg
1/2 c. plus 2 Tbsp. Parmesan cheese
1 c. cream
1 c. milk
4 eggs
salt and pepper to taste
2 deep-dish pie crusts

Preparation

Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.