In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.
Preheat oven to 350 degrees.
Line cookie sheets with parchment or use silpats, as the melted candy is very sticky.
Cream butter and sugars together.
Beat in eggs one at a time until smooth.
Add vanilla.
Mix in baking soda and flour.
Stir in remaining ingredients with a spoon.
Roll dough into walnut sized balls, flatten slightly and place 2 inches apart on lined cookie sheets.
Bake 8 to 10 minutes.
Watch carefully as melted candy may burn.
Cool 5 minutes on cookie sheets before removing to wire rack.
other use.
To make gummy candies:
In a
an use sprayed candy molds to make gummy shapes.
Place the
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Fill a saucepan almost halfway with water; bring to a boil.
Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
First, dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
If mixture is still thin, refrigerate until slightly thickened.
Stir boiling water into gelatin; dissolve completely.
Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.
Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Pour gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate 1 hour.
Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
(If mixture is still thin, refrigerate until slightly thickened.)
Pour thickened gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Fun dessert for kids.
s (regular or mini size), gummy candy, non pareils, sprinkles, etc.
b>candy thermometer.
Push each lollipop stick into 1 or 2 gummy
eat. Slowly sprinkle in the gelatin, stirring as you add it
Mix all ingredients in a saucepan until the mixture resembles playdough.
Place the pan over low heat and stir until melted.
Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
When very firm, remove from molds.
Make gelatin according to package directions.
When it is slightly cooked, divide it among 6 plastic cups.
When gelatin is partially set, add three or more gummy fish to each cup.
Place cups in refrigerator for 2 hours.
At serving time top with cool whip to form \"surf\".
Top with fish crackers (optional).
Spray the ice cube trays with nonstick cooking spray.
Follow box directions for mixing jello.
Place 1 gummy worm in each ice cube section.
Pour gelatin mixture over gummy worms.
Refrigerate for 1 hour or until firm.
Run knife around edge of each square. Remove from trays.
aucepan, combine the applesauce, unflavored gelatin, the Jello powder, sugar and
Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.
Dissolve gelatin completely in boiling water.
Combine cold water and ice to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
If mixture is still thin, refrigerate until slightly thickened.
Pour thickened gelatin into 4 clear dessert dishes; suspend gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Makes 4 servings.