Gummy Bears - cooking recipe

Ingredients

1 (3 ounce) box Jello gelatin, any flavor
7 envelopes unflavored gelatin
1/2 cup water

Preparation

Mix all ingredients in a saucepan until the mixture resembles playdough.
Place the pan over low heat and stir until melted.
Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
When very firm, remove from molds.