Edible Aquarium - cooking recipe

Ingredients

3/4 c. boiling water
1 (4-serving size) pkg. Jell-O brand blueberry flavor gelatin
1/2 c. cold water
ice cubes
gummy fish or shark bites

Preparation

Stir boiling water into gelatin; dissolve completely.
Combine cold water and ice cubes to make 1 1/4 cups ice and water. Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes. Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.