Candy Sleighs - cooking recipe

Ingredients

24 fun-size Nestle crunch bars (any other fun size bar will work)
48 miniature candy canes
48 gummy bears
1 cup chocolate chips
red string licorice (optional)

Preparation

Unwrap candies and have ready, you will need to work quickly.
Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
If desired, add string of red licorice for a rope.