Edible Aquarium - cooking recipe

Ingredients

1 (4 oz.) pkg. berry blue jello
3/4 c. boiling water
1/2 c. cold water and ice cubes
gummy fish

Preparation

Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
(If mixture is still thin, refrigerate until slightly thickened.)
Pour thickened gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Fun dessert for kids.