Sour Gummy Candies - cooking recipe

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin
2 (3 ounce) packages Jello gelatin, any flavor
1 cup water
0.5 (1/8 ounce) package Kool-Aid, any flavor

Preparation

Prepare an 8x8-inch pan by spraying it lightly with cooking spray. Alternately, you can use sprayed candy molds to make gummy shapes.
Place the water in a small saucepan over medium-high heat and bring to a boil.
Immediately add the Jell-O, Kool-Aid, and gelatin and stir vigorously until it has all dissolved.
Pour the candy into the prepared pan, or spoon it into the prepared molds. Place in the refrigerator to set for approximately 20 minutes.
Candy can be cut into worms, squares, or shapes using cookie cutters. You can roll in sugar or other half of Kool-aid for an extra sour kick.