Fossil Suckers ( Candy Pops) - cooking recipe

Ingredients

12 lollipop sticks
1 -2 cup gummy worms (fish, worms, bugs, etc.)
2 cups sugar
3/4 cup light corn syrup
3/4 cup water
2 teaspoons vanilla extract
1 drop yellow food coloring

Preparation

Also required, 1 candy thermometer.
Push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.
Stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.
Boil mixture until the candy thermometer reads between 300-310\u00b0 and IMMEDIATELY remove from heat!
Stir in extract and food coloring.
Quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. Let the suckers cook for 2 hours or until completely hard.