Chocolate Cake With Candy Flowers - cooking recipe

Ingredients

6 None ladyfinger cookies
12 None chocolate ladyfinger cookies
1 lb milk chocolate frosting
11 None raspberry tartlets
3 oz dark chocolate, melted
6 None pink marshmallows, halved
8 None white marshmallows, halved
35 None candy-coated chocolate candies
None None gummy worms, to decorate

Preparation

Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.