Edible Aquarium - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand Berry Blue gelatin
3/4 c. boiling water
1/2 c. cold water
gummy fish

Preparation

Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Pour gelatin into 4 dessert dishes.
Place gummy fish in gelatin.
Refrigerate 1 hour.