Edible Aquarium - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand berry blue
3/4 c. boiling water
1/2 c. cold water
ice cubes
gummy fish

Preparation

Dissolve gelatin completely in boiling water.
Combine cold water and ice to make 1 1/4 cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
If mixture is still thin, refrigerate until slightly thickened.
Pour thickened gelatin into 4 clear dessert dishes; suspend gummy fish in gelatin.
Refrigerate until set, about 1 hour.
Makes 4 servings.