To make the green sauce, combine garlic, spinach, herbs, lemon
uart remains;reserve for sauce.
For Sauce :
Combine all ingredients
elt.
To make the sauce: add basil, parsley, capers, pignoli
Add Mexican seasoning, salt and pepper, basil, and green chiles to
Spread 1/2 the cheese in an 11 x 9-inch baking dish.
Combine eggs and green sauce; spread evenly over cheese.
Add remaining cheese to cover mixture.
Bake for 30 minutes at 350\u00b0.
Cut into 1-inch squares and serve hot.
Great appetizers!
Grate cheese.
Divide in half.
Mix 1/2 cheese with eggs and green sauce.
Put mixture into greased casserole or on a 9 x 12-inch cookie sheet.
Sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes.
Layer 1/2 pound of cheese in baking dish. Mix eggs and green sauce and pour on top of first layer of cheese. Layer remaining 1/2 pound of cheese on top. Bake at 350\u00b0 for 20 minutes. Serve with corn chips.
Sauce: place all sauce ingredients into blender or food
Blend green chilies, water, bouillon cube and romaine until pureed.
Heat 2 tablespoons of oil in skillet.
Simmer chili mixture until slightly thickened, about 3 minutes.
Stir often. Mix cottage cheese with 1 cup Jack cheese, cilantro and spices. Fry tortillas in lightly oiled skillet until softened.
Fill each with cheese mixture and roll.
Pour 2/3 of green sauce into an 11 x 7-inch baking dish and place enchiladas in sauce.
Top with remaining sauce and 1 cup grated Jack cheese.
Bake for 15 to 20 minutes at 400\u00b0.
Mash garlic, parsley, flour and oregano in a food processor. Add the oil, water and vinegar little by little and process. Season fish with salt, black pepper and lime juice. Place some of the green sauce on a baking dish with some of the fish on top. Pour lime juice over the fish.
Continue adding layers of sauce, fish and lime juice.
End with fish on top.
Heat
oil
in
large
saucepan.
Add
onion and garlic; cook, covered,
over
low
heat for about 5 minutes.
Uncover pan, stir in\tcumin and black pepper.
Saute for 2 to 3 additional
minutes. Add
oregano,
potatoes,
green
chilies and chicken broth. Optional jalapenos or Green Sauce can be added at
this time. Bring to boil.
Cover and simmer slowly for 45 minutes.
Serve very
hot
with shredded Monterey Jack cheese sprinkled on top, if desired.
Prepare sauce: Heat water in
blender along with the green chiles, olives, jalapeno, and lime
our 1 can of enchilada sauce in a 9by13 inch baking
Boil macaroni.
Brown ground beef with salt and pepper to taste.
Mix macaroni and beef which has been well drained with grated cheese, chopped onion, green pepper, tomatoes and frozen corn.
Cover and bake in baking dish for 25 minutes at 375\u00b0.
owl, combine all the dipping sauce ingredients together and set aside
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
nto tiny cube pieces.
Sauce:
Place ranch dressing mix
nto the pan with the sauce (no need to whisk first
Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.