Snapper In Green Sauce - cooking recipe

Ingredients

3 lb. snapper fillet
1 Tbsp. salt
2 small onions, thinly sliced
4 cloves garlic
1 tsp. oregano
2 limes
1/2 c. olive oil
1/2 c. vinegar
1/4 c. water
1 1/2 Tbsp. flour
1 head Boston lettuce
1/4 tsp. black pepper
1/4 c. chopped parsley
18 green olives
1 (8 oz.) can sweet peas

Preparation

Mash garlic, parsley, flour and oregano in a food processor. Add the oil, water and vinegar little by little and process. Season fish with salt, black pepper and lime juice. Place some of the green sauce on a baking dish with some of the fish on top. Pour lime juice over the fish.
Continue adding layers of sauce, fish and lime juice.
End with fish on top.