Green Chili Stew - cooking recipe

Ingredients

3 medium potatoes, peeled and cut into small chunks as for vegetable soup
2 to 3 Tbsp. vegetable oil
1 onion, chopped
2 cloves garlic, minced
1/2 tsp. cumin
1/4 tsp. black pepper
pinch of oregano
5 (4 1/2 oz.) cans whole green chilies cut into 1-inch pieces
6 c. chicken broth
2 tsp. minced jalapeno or 1 small can Herdez Green Sauce (optional)

Preparation

Heat
oil
in
large
saucepan.
Add
onion and garlic; cook, covered,
over
low
heat for about 5 minutes.
Uncover pan, stir in\tcumin and black pepper.
Saute for 2 to 3 additional
minutes. Add
oregano,
potatoes,
green
chilies and chicken broth. Optional jalapenos or Green Sauce can be added at
this time. Bring to boil.
Cover and simmer slowly for 45 minutes.
Serve very
hot
with shredded Monterey Jack cheese sprinkled on top, if desired.