Mandarin Pork Chops With Wild Rice - cooking recipe

Ingredients

4 pork loin chops (3/4-inch thick; about 3/4 lb.)
salt and pepper
1 3/4 c. water
1 pkg. Lipton long grain and wild rice with sauce (original recipe)
1 (11 oz.) can Mandarin orange segments in light syrup, drained (reserve 1/2 c. syrup)
1/4 c. sliced green onions

Preparation

In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.