Mexican Fudge - cooking recipe

Ingredients

1 lb. Cheddar cheese
3 beaten eggs
1 c. green sauce

Preparation

Grate cheese.
Divide in half.
Mix 1/2 cheese with eggs and green sauce.
Put mixture into greased casserole or on a 9 x 12-inch cookie sheet.
Sprinkle cheese over top.
Bake at 350\u00b0 for 30 minutes.