Mexican "Fudge" - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1/2 c. Jiminez green sauce or Jiminez taco sauce
3 eggs, whipped

Preparation

Spread 1/2 the cheese in an 11 x 9-inch baking dish.
Combine eggs and green sauce; spread evenly over cheese.
Add remaining cheese to cover mixture.
Bake for 30 minutes at 350\u00b0.
Cut into 1-inch squares and serve hot.
Great appetizers!