Fish Veracruz With Green Sauce - cooking recipe

Ingredients

1 lb salmon fillets or 1 lb any other white fish
1/2 lime, juiced
1 small onion, sliced
1 small green bell pepper, sliced
2 garlic cloves, finely chopped
1 cup salsa verde
2 tablespoons diced green chilies
sliced green onion, and lime wedge for serving
optional condiments
pico de gallo
shredded lettuce
guacamole
sour cream
mexican cheese
tapatio hot sauce

Preparation

Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.