Cottage Cheese Enchiladas With Green Sauce - cooking recipe

Ingredients

1 c. small curd cottage cheese
2 c. Jack cheese
2 Tbsp. cilantro, chopped or parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. marjoram
4 corn tortillas
4 oz. can green chilies
1/2 c. water
1 chicken bouillon cube
3 large romaine leaves
2 Tbsp. oil

Preparation

Blend green chilies, water, bouillon cube and romaine until pureed.
Heat 2 tablespoons of oil in skillet.
Simmer chili mixture until slightly thickened, about 3 minutes.
Stir often. Mix cottage cheese with 1 cup Jack cheese, cilantro and spices. Fry tortillas in lightly oiled skillet until softened.
Fill each with cheese mixture and roll.
Pour 2/3 of green sauce into an 11 x 7-inch baking dish and place enchiladas in sauce.
Top with remaining sauce and 1 cup grated Jack cheese.
Bake for 15 to 20 minutes at 400\u00b0.