he courgette and the green pepper. Stir and fry for five minutes.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
1. Preheat oven to 350 degrees.
2. In a large casserole dish, mix Simply Potatoes Diced Potatoes with Onion, green pepper and corn. Drizzle with oil and mix to vegetables to coat evenly. Sprinkle Morton Natures Seasons seasoning blend over top and mix to distribute evenly. Spread evenly over bottom of pan.
3. Place into oven and cook for 30-40 minutes, stirring occasionally so that all pieces get even browning. Serve with steak or other favorite meat.
Combine green pepper, vinegar, sugar and pepper sauce in stainless steel pot.
Bring to full boil over high heat.
Remove and set aside for 20 minutes.
Return to heat and bring to boil for 2 minutes.
Remove from heat; add liquid pectin and food color.
Stir, mixing well.
Remove skim if necessary and pour into hot, sterilized jars.
Seal according to manufacturer's directions.
May be spread over cream cheese square or spread on round cracker for appetizer.
Yields 8 to 10 half pints.
Saute green pepper in butter until soft.
Pour green pepper into a 1 1/2 qt. baking dish and add corn, pimento, egg and 1/2 cup onions.
Bake at 350\u00b0 for 25 minutes till firm.
Add remaining 1/2 cup french fried onions to top.
Bake 5 minutes more.
Melt butter in a 2-quart saucepan over moderate heat.
Add onion and carrots; stir.
Cover, lower heat, and cook for 10 minutes.
Add green pepper, cover and cook for 2 minutes. Sprinkle in flour, stir, then add half and half, broth and seasonings.
Stir well.
Bring the mixture to simmer, stirring constantly, then cover and cook over low heat for 4 to 5 minutes, until the carrots are done.
They should be slightly crunchy.
Combine flour, salt and pepper.
Pound into round steak.
Cut steak into small serving pieces.
Brown steak in shortening.
Pour off fat.
Add French onion soup and ketchup.
Cover and cook over low heat for 1 hour.
Add green pepper (cut into 8 strips).
Cook 20 minutes until meat is tender.
Stir occasionally.
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.
elery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
Allow steak to soak in ginger, garlic and soy sauce. Heat oil until hot. Cook steak in oil until brown. Turn heat to low and simmer steak 25 to 30 minutes. Add green onions and green pepper. Cook on high 10 minutes. Mix cornstarch with water. Add to steak and vegetables. Add the tomato. Let set for 10 minutes. Serve with white rice.
Drain corn; spread in shallow pan.
Set aside.
In saucepan, add chopped green pepper and onion; saute in butter for 3 minutes. Add flour and milk; cook until mixture thickens, stirring constantly.
Remove from heat.
Add salt and Worcestershire sauce. Pour mixture over corn; dot with butter and crushed cracker crumbs.
Bake at 425\u00b0 for 15 to 20 minutes.
Cut steak into 1/2-inch strips; brown in hot fat in a large skillet.
Remove meat; pour off excess fat.
Stir in cornstarch, water, catsup, soy sauce, bouillon cube and pepper.
Heat to boiling.
Add meat and onion.
Cover; simmer for 30 minutes.
Add green pepper; simmer for 10 minutes.
Serve over rice or noodles. Serves 6.
Combine bread crumbs and milk; add eggs, salt, pepper, catsup, Worcestershire sauce, onion and green pepper; mix well.
Add ground beef and mix thoroughly.
Pack into greased loaf pan.
Bake in
moderate oven at 350\u00b0 for 1 hour.
Add beef strips to pan.
Sprinkle meat tenderizer onto meat and let sit a few minutes.
Brown meat.
Drain.
Add seasoning salt and black pepper.
Add sliced onion and green pepper to pan.
Saute onion and green pepper with meat.
Add water to pan.
Add brown gravy mix to pan.
Stir well.
Simmer on medium low for approximatley 20 minutes, stirring occasionally.
In a large saucepan, combine green pepper, jalapeno peppers, sugar and vinegar.
Heat to boiling.
Boil 1 minute, stirring to prevent boiling over.
Remove from heat.
Stir in pectin, mixing well.
Let stand for 5 minutes.
Skim off white film which forms on top.
Mix in food coloring.
Strain if you prefer a clear jelly.
Pour into hot sterilized jars.
Top with sterilized 2 part lids and tighten bands.
(Do not double recipe.)
Brown hamburger with onion.
In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
Cover and bake at 350 for 30 minutes or until well heated.
-Saute green pepper, onion and garlic in oil in tender and translucent.
-In a small sauce pot, heat and stir the mushroom soup, milk on medium.
-Add the sauteed vegetables, tomatoes/water, seasonings and rice.
-Simmer over medium heat for 15-20 minute, stirring occasionally.
-Serve with assorted crackers or garlic bread.
-Note: Meat can be added to this recipe, if you wish.
Place brussels sprouts in a saucepan with 1 inch of water.
Bring to boil.
Reduce heat cover and simmer 7 minutes.
Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
Drain brussels sprouts and add to the vegetable mixture.
Sprinkle with salt and pepper.
Cook and stir 3 to 5 minutes or until sprouts are tender.
Brown steak in oil.
Remove from skillet.
Combine garlic, green pepper and soy sauce.
Add water to flour to make a paste. Stir into skillet mix.
Add steak and tomatoes.
Cover and simmer for 1 hour, stirring occasionally.