Chinese Pepper Steak - cooking recipe

Ingredients

1/2 lb. round steak
1 Tbsp. cornstarch
1/4 c. catsup
2 1/2 c. water
3 Tbsp. soy sauce
1/8 tsp. pepper
1 large onion, chopped
1 large green pepper, chopped
1 beef bouillon cube

Preparation

Cut steak into 1/2-inch strips; brown in hot fat in a large skillet.
Remove meat; pour off excess fat.
Stir in cornstarch, water, catsup, soy sauce, bouillon cube and pepper.
Heat to boiling.
Add meat and onion.
Cover; simmer for 30 minutes.
Add green pepper; simmer for 10 minutes.
Serve over rice or noodles. Serves 6.