Brussels Sprouts With Green Pepper Celery And Onions - cooking recipe
Ingredients
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1 lb fresh Brussels sprout, halved
1/4 cup chopped green pepper
1/4 cup sliced celery
1/2 cup chopped onion
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
Preparation
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Place brussels sprouts in a saucepan with 1 inch of water.
Bring to boil.
Reduce heat cover and simmer 7 minutes.
Meanwhile in a large non stick skillet saute the green pepper celery and onion in butter for 2 minutes.
Drain brussels sprouts and add to the vegetable mixture.
Sprinkle with salt and pepper.
Cook and stir 3 to 5 minutes or until sprouts are tender.
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