Bea'S Shrimp And Green Veggie Stir Fry With Mushrooms - cooking recipe

Ingredients

4 tablespoons vegetable oil
1 tablespoon ginger, minced, separated
4 garlic cloves, minced, separated
1/2 teaspoon onion salt, separated
1 lb shrimp, cooked, cleaned
2 stalks celery, sliced
1 cup broccoli, chopped
12 asparagus spears, broken off at soft spot, tallowy ends discarded
1 green pepper, chopped
2 cups mushrooms, sliced
4 large green onions, chopped, white and green parts separated
2 heads baby bok choy, chopped

Preparation

Using an electric wok at high setting, heat 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic, until sizzling.
Cook shrimp until heated through, drizzle with 1/4 tsp onion salt. Set aside.
Clean wok and add 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
Toss in the mushrooms and white part of green onions and cook for 3 minutes.
Toss in the green part of green onion and the baby bok choy and 1/4 tsp onion salt and cook for another 2 minutes.
Add cooked shrimp, toss and serve over rice or noodles or by itself.