Green Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. green pepper, chopped
6 1/2 c. sugar
3 to 5 drops green food color
1 1/2 c. cider vinegar
25 shakes hot pepper sauce
1 (6 oz.) bottle liquid pectin

Preparation

Combine green pepper, vinegar, sugar and pepper sauce in stainless steel pot.
Bring to full boil over high heat.
Remove and set aside for 20 minutes.
Return to heat and bring to boil for 2 minutes.
Remove from heat; add liquid pectin and food color.
Stir, mixing well.
Remove skim if necessary and pour into hot, sterilized jars.
Seal according to manufacturer's directions.
May be spread over cream cheese square or spread on round cracker for appetizer.
Yields 8 to 10 half pints.