Creamy Stuffed Bell Pepper Soup For One - cooking recipe

Ingredients

1/2 green pepper, diced
1/2 onion, diced
2 teaspoons minced garlic
1 tablespoon olive oil
1 cup cream of mushroom soup
1 tablespoon milk
1 cup diced tomatoes with juice (save the juice)
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1/2 cup cooked white rice
salt and pepper

Preparation

-Saute green pepper, onion and garlic in oil in tender and translucent.
-In a small sauce pot, heat and stir the mushroom soup, milk on medium.
-Add the sauteed vegetables, tomatoes/water, seasonings and rice.
-Simmer over medium heat for 15-20 minute, stirring occasionally.
-Serve with assorted crackers or garlic bread.
-Note: Meat can be added to this recipe, if you wish.