Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
If needed, trim a little off rounded side so tomatoes sit stably.
Mound about 1/2 teaspoon chevre on each cut side.
Sprinkle with fresh-ground pepper to taste.
ry it w/store bought green grapes.).
Combine the cooked
In a bowl, combine the chicken, celery, green grape halves, red grape halves, apricots and onions.
In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Mix well.
Stir into chicken mixture.
Cover and refrigerate until serving.
Serve on lettuce-lined plate.
Sprinkle with almonds.
In a large bowl, mix grapes, pineapple and pecans. Set aside. Melt oleo; add flour. Stir until smooth. Add milk slowly, stirring and adding 6 marshmallows. Cook on medium, heating until marshmallows are melted, continuing to stir. Add remaining marshmallows until all the mixture is melted and smooth. Remove from heat and let cool. Pour over grape mixture and toss. Chill for several hours before serving.
wash and pull off grape stems.
cut on half.
in saucepan put grapes, sugar, corn starch and 1/4 C water.
bring to boil, stir, and mash grapes.
reduce heat, continue cooking 5-10 minutes, don't forget to stir.
stir in blueberries and cook 5 more minutes.
allow to cool slightly then spoon into pie crust, top, seal, vent crust.
bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
Mix together broccoli,red onion,green and red grapes and rasins and set aside.
Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
Add bacon and sunflower seeds just before serving.
Than add the dressing mix and stir to coat salad well.
NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
Chill the lefted overs if you have any lefted.
Slice bananas.
Mix green grapes.
Add salty peanuts and mix with salad dressing.
Serve on lettuce leaf.
Place berries in uncooked pie shell.
Mix sugar and flour. Add juice and beaten eggs and mix well.
Pour over the green grapes.
Put a little pie dough on top, crisscrossing, lattice, etc.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour or until done.
Makes 1 (9-inch) pie.
To make cobbler, just double the recipe.
Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.
elatin over 1/4 cup grape juice in a 1-quart
eanwhile, boil, steam or microwave green beans until tender then drain
Mix the grape juices together and add lemon juice to taste. Pour into a glass and decorate with grapes and mint.
ook, stirring constantly, until the grape filling boils and thickens.
Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
Pulse 9 to 10 times.
Combine with the remaining half of the cucumber, apple, and tomatillo.
Season with salt, to taste.
Chill for 2 hours in the refrigerator before serving.
Serve as an appetizer or soup course.
Preheat grill and oil grates. Wrap grape leaves around the center of cod fillets. Brush fish parcels with olive oil. Brush eggplants with remaining oil.
Grill chilies and eggplants until browned and cooked through. Transfer to a plate and cover to keep warm.
Grill fish until browned on both sides and just cooked through. Serve fish with grilled vegetables.
or approximately 1 hour. (Other recipes said to cook only until
minutes.
Add the green onions and saute until softened
killet; add white parts of green onions and saute until almost
Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and saute until tender.
Stir in grape tomatoes and remaining ingredients, serve immediately.
Marinade: combine wine, green onions, garlic, soy sauce, hoisin