Grilled Cod Wrapped In Pickled Grape Leaves - cooking recipe

Ingredients

16 None pickled grape leaves, rinsed then patted dry
8 None cod fillets
1/4 cup extra virgin olive oil
2 None eggplants, sliced thickly
8 None green banana chilies
8 None yellow banana chilies

Preparation

Preheat grill and oil grates. Wrap grape leaves around the center of cod fillets. Brush fish parcels with olive oil. Brush eggplants with remaining oil.
Grill chilies and eggplants until browned and cooked through. Transfer to a plate and cover to keep warm.
Grill fish until browned on both sides and just cooked through. Serve fish with grilled vegetables.