Green Beans With Grape Tomatoes - cooking recipe

Ingredients

2 lbs fresh green beans, washed and trimmed
6 tablespoons salted butter
1 pint grape tomatoes, washed and halved
1 tablespoon fresh thyme leave
2 teaspoons white sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. Plunge beans into ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. Add green beans and saute until tender.
Stir in grape tomatoes and remaining ingredients, serve immediately.