Saute chopped onion in shortening.
Add fresh tomatoes and chopped green chili peppers.
Add 1 tsp salt and 1/2 tsp pepper.
Simmer until well blended.
Add 1 lb grated American cheese.
Heat only until cheese melts.
Serve with tortilla chips.
Can add hot jalapeno peppers in addition to chili peppers if you like it HOT.
Makes 1 quart.
Freezes well.
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
lace 2 slices of the cheese on each burger; close the
br>Add jalapeno pepper or Green Salsa and beat for another
In skillet, heat oil. In a sauce pan, mix green chili peppers, milk, soups, and water. Dip tortillas into hot oil just long enough to get them hot; dip tortilla in soup mixture. Remove tortillas and place a small amount of onions and cheese on each one. Roll up each tortilla and place in a baking dish. Pour rest of soup mixture over; add more onions and cheese. Cover with foil and bake 30 minutes at 350\u00b0 or until onions are cooked and cheese is melted. If desired, you can brown ground meat and use inside tortilla and sprinkle on top.
Green Chili Wontons.
Blend the green chilis, jalepenos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
Deep fry in 350-degree oil for one minute.
(Makes 18 wontons).
Guacamole Dipping Sauce.
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.
Brown hamburger and drain well. Cut cheese in chunks; mix in crock pot with tomatoes with chilies. Cook till cheese is melted well. Stir. Serve with Tostitos chips.
hen shred.
Combine soup, green chili, garlic salt, salt, and chicken
In a saucepan, brown ground beef. Drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently until cheese melts. Serve warm with chips.
Yields 12 servings.
In saucepan, brown beef; drain.
Add chili, cheese and green chilies.
Heat over medium to low heat, stirring frequently until cheese melts.
ith salt. Set aside.
Green Chili Crema:.
In a medium
Dip tortillas in hot oil; roll up using cheese, minced onion and green chili. Place in baking dish and pour all the cream of chicken soup diluted with water. Bake at 350\u00b0 about 35 to 40 minutes.
Mix cheeses, garlic and green chilies together.
Stir in nuts. This is really good on Club crackers.
You may roll it into a ball and roll in nuts, if you wish.
Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.
In a 1-quart casserole, combine onion and butter.
Cook at High for 2 minutes until tender, stirring once.
Stir in tomatoes, chili peppers and salt.
Cover and cook at High for 5 minutes.
Add cheese, a little at a time, stirring until melted. Stir in a little milk, if mixture becomes too thick.
Cook on High for 45 minutes.
Stir.
Serve with tortilla chips.
Makes 1 3/4 cups.
Combine undiluted soup and cheese in a saucepan over low heat. Stir often until cheese is melted to prevent burning.
Add chopped green chilies.
Serve warm with tortilla chips for dipping.
aste with the garlic, cayenne, chili powder, lemon juice and paprika
Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise or Miracle Whip.
Turn mixture into an 8-inch baking dish.
Bake in a 350\u00b0 oven for about 20 minutes or until heated through.
Serve with tortilla chips and breadsticks. Makes about 2 2/3 cups.
Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.
Serve with flour tortillas warmed and folded in fourths.
Serves 6 to 8.
aste.
For the green chili dressing; combine chili pepper, peanut oil and