Green Chili Cheese Dip - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 small can chopped green chilies
1 roll garlic flavored cheese

Preparation

Combine undiluted soup and cheese in a saucepan over low heat. Stir often until cheese is melted to prevent burning.
Add chopped green chilies.
Serve warm with tortilla chips for dipping.