Artichoke Chili-Cheese Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chili peppers
1 c. grated Parmesan cheese
1 c. mayonnaise or Miracle Whip salad dressing
tortilla chips/breadsticks

Preparation

Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise or Miracle Whip.
Turn mixture into an 8-inch baking dish.
Bake in a 350\u00b0 oven for about 20 minutes or until heated through.
Serve with tortilla chips and breadsticks. Makes about 2 2/3 cups.