Chili-Cheese Dip - cooking recipe

Ingredients

1/2 c. finely chopped onion
1 Tbsp. butter
2 medium tomatoes, peeled, seeded and chopped
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1/4 tsp. salt
1 1/2 c. shredded Cheddar cheese
milk
tortilla chips

Preparation

In a 1-quart casserole, combine onion and butter.
Cook at High for 2 minutes until tender, stirring once.
Stir in tomatoes, chili peppers and salt.
Cover and cook at High for 5 minutes.
Add cheese, a little at a time, stirring until melted. Stir in a little milk, if mixture becomes too thick.
Cook on High for 45 minutes.
Stir.
Serve with tortilla chips.
Makes 1 3/4 cups.