For corn relish.
Fry bacon
large enough to arrange pork chops in a single layer.
alt and pepper.
Sear chops in large skillet in oil
br>In 10\" skillet brown pork chops over med-high heat (1
ver medium-high heat. Season pork chops with salt and pepper and
tyle Paste (see recipe I posted).
Place pork chops in a shallow
Season pork chops with salt and pepper; brown in medium size skillet.
Drain off excess fat.
Add one cup apple juice and water; cover and simmer 30 minutes.
Add raisins; place lemon slice on each pork chop.
Cover and simmer 15 minutes longer or until pork chops are tender.
Remove pork chops from skillet.
Mix remaining one half cup of apple juice and dry gravy mix, stirring until smooth; add to pan juices.
Bring to a boil, stirring constantly.
Serve gravy over pork chops.
Sprinkle pork chops with salt and pepper.
In 10-inch skillet, brown pork chops in 1 tablespoon hot shortening.
Pour off drippings.
Put in baking dish.
Pour around the chops a mixture of soup, evaporated milk and water.
Bake at 350\u00b0 for 45 minutes, until chops are done.
Stir gravy well.
Makes 4 servings.
Sprinkle lean pork chops with salt and pepper.
In 10-inch skillet, brown in tablespoon of hot shortening.
Pour off drippings.
In baking dish, pour around chops a mixture of mushroom soup, milk and water.
Bake in a 350\u00b0 oven for 45 minutes or until chops are tender.
Stir gravy well.
Salt and lightly pepper pork chops.
Brown chops in shortening and drain off drippings.
Pour a mixture of soup, milk and water over chops.
Add a thinly sliced onion if desired. Bake at 350\u00b0 for 45 minutes.
Stir gravy well before serving.
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Preheat oven to 350\u00b0.
Prepare and brown pork chops on both sides.
Drain.
Mix soup, milk and water; pour over chops.
Bake for 45 minutes or until tender.
Remove chops and stir gravy well.
Sprinkle the pork chops with salt and pepper.
Brown chops on both sides in skillet on medium heat in shortening.
Drain grease. Mix soup, half and half and water together.
Pour over chops in casserole dish.
Bake at 350\u00b0 for 45 minutes.
Stir gravy well before serving.
Soak pork chops in milk at least 30
In a large bowl mix all ingredients except for pork chops.
Place pork chops in crock pot.
top with soup mixture.
Cook on low for 5 hours.
Serve over noodles or rice.
paprika, salt and pepper; dredge pork chops in flour mixture, reserving remaining
Sprinkle pork chops with salt and pepper.
In 10-inch skillet, brown in hot shortening.
Pour off drippings.
Mix cream of chicken soup, Pet milk and water.
Pour around pork chops.
Bake in 350\u00b0 oven 45 minutes or until chops are tender.
Stir gravy well.
Sprinkle pork chops with salt and pepper.
Brown in shortening; pour off drippings.
Combine soup and milk; pour over chops.
Bake at 350\u00b0 for 1 hour until tender.
Sprinkle pork chops with salt and pepper.
In a 10-inch skillet, heat the fat.
Brown the pork chops on both sides.
Pour off drippings.
Pour around the chops a mixture of soup, milk and water.
Bake in 350\u00b0 oven for 45 minutes, until chops are tender. Makes 6 servings.
Cut off excess fat on pork chops. Heat 4 teaspoons butter and oil in skillet and quickly brown each side.
Turn down heat. Cover and cook 10 to 12 minutes. Turn each side twice. Melt remaining butter in a saucepan. Stir in chopped apples. Cook on medium heat a few minutes. Sprinkle 2 tablespoons flour over cooking apples. Add milk and half and half.
Add nutmeg, salt and pepper (white pepper preferred). Serve gravy over pork chops.