Gravy Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
1/4 tsp. salt
dash of pepper
1 Tbsp. shortening
1 can cream of chicken or mushroom soup
2/3 c. evaporated milk
1/3 c. water
1 small onion

Preparation

Salt and lightly pepper pork chops.
Brown chops in shortening and drain off drippings.
Pour a mixture of soup, milk and water over chops.
Add a thinly sliced onion if desired. Bake at 350\u00b0 for 45 minutes.
Stir gravy well before serving.