Apple Pork Chops - cooking recipe

Ingredients

4 large pork chops
salt and pepper to taste
1 1/2 c. apple juice
1/2 c. water
1/4 c. raisins
4 thin slices lemon
1 envelope dry brown gravy mix

Preparation

Season pork chops with salt and pepper; brown in medium size skillet.
Drain off excess fat.
Add one cup apple juice and water; cover and simmer 30 minutes.
Add raisins; place lemon slice on each pork chop.
Cover and simmer 15 minutes longer or until pork chops are tender.
Remove pork chops from skillet.
Mix remaining one half cup of apple juice and dry gravy mix, stirring until smooth; add to pan juices.
Bring to a boil, stirring constantly.
Serve gravy over pork chops.