Pork Chops With Apple Gravy - cooking recipe

Ingredients

8 thin pork chops
8 tsp. butter
1 tsp. vegetable oil
salt
1 c. chopped peeled apples
1/2 c. milk
1/2 c. half and half
dash of nutmeg
1/4 tsp. white pepper
2 Tbsp. all-purpose flour

Preparation

Cut off excess fat on pork chops. Heat 4 teaspoons butter and oil in skillet and quickly brown each side.
Turn down heat. Cover and cook 10 to 12 minutes. Turn each side twice. Melt remaining butter in a saucepan. Stir in chopped apples. Cook on medium heat a few minutes. Sprinkle 2 tablespoons flour over cooking apples. Add milk and half and half.
Add nutmeg, salt and pepper (white pepper preferred). Serve gravy over pork chops.