Gravy-Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1/4 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom or cream of chicken soup
2/3 c. evaporated milk
1/3 c. water

Preparation

Sprinkle pork chops with salt and pepper.
In 10-inch skillet, brown pork chops in 1 tablespoon hot shortening.
Pour off drippings.
Put in baking dish.
Pour around the chops a mixture of soup, evaporated milk and water.
Bake at 350\u00b0 for 45 minutes, until chops are done.
Stir gravy well.
Makes 4 servings.