Gravy Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops (1/2 to 3/4-inch thick)
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. hot shortening
1 can mushroom soup
2/3 c. Pet milk
1/2 c. water

Preparation

Sprinkle lean pork chops with salt and pepper.
In 10-inch skillet, brown in tablespoon of hot shortening.
Pour off drippings.
In baking dish, pour around chops a mixture of mushroom soup, milk and water.
Bake in a 350\u00b0 oven for 45 minutes or until chops are tender.
Stir gravy well.