Brown ground beef, bacon and onion.
Add and mix red beans, pork and beans, chili beans and brown beans.
Add brown sugar, catsup, barbecue sauce, mustard, molasses or Karo syrup, salt and pepper.
Bake at 350\u00b0 for 1 hour.
Heat water and beans to boiling in Dutch oven. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans, if necessary.
Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 minutes.
(Add small amount of water, if necessary.)
Serves 4.
Soak overnight 1 to 1 1/2 pounds brown beans or kidney beans. In morning, cook until tender; about 2 hours, drain.
Add 1 large bottle catsup, 1/2 box brown sugar, 1 teaspoon mustard, onion and 4 pieces of bacon cut small.
Bake in oven until bubbly, about 1 hour at 325\u00b0.
Don't cover.
Wash and drain beans.
Add 7 cups water.
Cover and let stand overnight.
In the morning, bring to simmering point.
Cover tightly and simmer 3- 3 1/2 hours or until beans are tender.
Add sugar, syrup, vinegar, salt and nutmeg.
Mix cornstarch with 1 tablespoon cold water and stir into beans.
Simmer uncovered 15 minutes, until thickened (you may need to add more cornstarch).
Serve hot.
Brown meat; season to taste and drain.
Add other ingredients and mix well.
Pour into baking dish.
Mix up corn bread and spread evenly over entire mixture.
Bake at 400\u00b0 until corn bread is browned.
Great for left over beans.
Can use ground turkey.
Cook brown beans as you usually do.
Season as usual with salt, pepper and grease.
While beans are boiling, add the beef bouillon cubes.
When beans are close to done, add the sausage, Ro-Tel and tomato sauce.
Cook until done.
Wash beans and soak overnight.
Cook slowly in same water until tender (about 2 hours).
Add salt, molasses, vinegar and sugar.
If they seem too juicy, thicken with a little cornstarch paste.
In a 5 quart stock pot.
add your beans ,ham,sausage and cover with water.add your spices .and boil for 4 hours.add water as needed.
Mash up 2 cups of cooked brown beans.
Add the diced green pepper, onion, corn meal, flour, eggs, black pepper, pinch of salt and condensed milk.
Mix all ingredients together.
Pat out into cakes.
Place cakes into greased pan.
Fry cakes approximately 5 minutes on each side, or until done.
and pick up all the brown bits. Add the meat back
Coat square 8 x 8-inch dish with margarine.
Mix beans together in large bowl.
Mix brown sugar and dry mustard together in separate bowl.
Put half of beans in square dish.
Sprinkle half of dry mixture over beans.
Add remainder of beans.
Sprinkle remainder of dry mixture over beans.
Spread ketchup over the top to edges.
Bake, uncovered, at 325\u00b0 for 2 to 2 1/2 hours.
Mix beans, diced pepper, onion, ketchup, brown sugar and Monterey Jack cheese (grated).
Mix thoroughly and put grated Cheddar cheese on top.
Bake 30 minutes or until bubbly in 350\u00b0 oven.
Cut sausage in 1/2-inch pieces.
Saute, part at a time, in large skillet until lightly browned.
Remove to a paper towel. Preheat oven to 300\u00b0.
In large bowl mix beans, onions, brown sugar and catsup, stirring thoroughly to combine.
Stir in sausage.
Divide between 2 to 3-quart casseroles or 1 large casserole dish.
Lay pieces of bacon on top of bean mixture (if desired).
Bake for 2 hours at 300\u00b0 or until mixture is thick.
add 1 teaspoon baking soda to 6 cups water.
bring water to a boil.
sort through beans for debris.
add navy beans to water.
boil 10 minutes.
turn off heat.
cover pot.
let sit overnight.
rinse beans well.
add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.
add water until beans are just covered.
cover pot with lid.
bake 5 to 6 hours at 300\u00b0F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.
Fry bacon until crisp. Remove and set aside.
Saute onion in bacon drippings.
Mix sugar, vinegar, garlic salt, mustard and onions in saucepan and cook until blended.
Pour over beans in a large casserole dish. Add crumbled bacon. Bake at 350\u00b0 for about 1 hour.
Render bacon in frying pan until most of fat is out of it. Do not overcook.
Put aside.
Pour beans into an 8 x 8-inch ungreased baking pan.
After smoothing evenly, add brown sugar. Sprinkle water over top. If necessary, little drops of water can be added.
Now bacon is set on top.
Bake at 375\u00b0 for about 20 minutes, until beans get bubbly.
Make sure bacon does not get too crisp or burn.
Cool for 5 minutes, then ready to serve.
Bottom of pan is quite hot.
Beans can be reheated.
Fry bacon until fairly crisp.
Combine brown sugar (use 1/2 cup for less sweet taste), ketchup and onion soup mix.
Add bacon and drippings.
Stir in beans.
Bake in large casserole at 350\u00b0 for 30 minutes, or until bubbly around edges.
Place beans, syrup, onion and mustard in a dish.
Cover with cut-up bacon pieces (2 or 3 strips).
Bake at 300\u00b0 for about 1 hour.
Turn on broiler the last 5 minutes if bacon isn't brown enough.
Partially drain beans.
Cut bacon into 1\" pieces.
Mix with beans.
Add remaining ingredients.
Blend well.
Spoon into 2 quart casserole dish.
Bake uncovered for 2 hours at 325\u00b0.
ans pork and beans or baked beans.
Stir beans into the sauteed